| Overall (based on 5 ratings) |  |
| Broth (flavor, fragrance, clarity) |  |
| Noodles (texture, clumpiness) | |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) | |
anonymous
It all adds up to the best Pho in Seattle. I really like the meat here and at next-door cousin restaurant Pho Viet. The broth is sensational.
Jorgebob28
This was the first place I had pho in Seattle nearly 15 years ago and it still remains my favorite. I used to go there all the time until some fairly passable places opened up in the suburbs. When I was regular, one particular waitress would see me pull in to the parking lot and have my order to my table as I was sitting down. That's service! Pho So 1 just down the street at 12th and Jackson in the Ding How Center is darn good, too.
Dale
I grew up eatting here since I was 12 years old. I'm 20 now, and I can say this is the best place for pho IN SEATTLE. This is one of the first pho shops in Seattle. The broth is very rich and delicious, the meat is fresh! the vegetables compliments the pho and they give amounts. The management has changed but there are still the same worker there. I love it, and everytime I would come home from leave (military), Id' take my girlfriend here, (she doesn't like the small parking lot, but the pho is worth it and then some!)
Wladek
I think this place is slightly overrated. Particularly the broth not as flavorful and clear as I expected from raving reviews. So I am underrating it also slightly to get a more realistic overall average. Still better than many pho places elsewhere
anonymous
Good, but not as good as Than Brothers, where you get a cream puff at no extra charge, and Pho Bac is also more expensive, and not as much meat. The best thing about Pho Bac is the broth, it was excellent
