| Overall (based on 4 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) |  |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) | |
A Nonie Mouse
Their sea bass and shrimp soup (weekends only) is phenomenal--simply fantastic!
Their pho tai is quite good also. The quality can vary a bit, but is always well above mundane. One tip: take the meat out once it's cooked by the hot, hot broth so it doesn't toughen up, then add it back in as you eat.
anonymous
This place has always been a favorite of mine since the 90's. Whenever I go, the place is packed. There's new clientele as well as regulars so you know it's good. The food itself is superb. Cleanliness is typical of a busy, Asian restaurant.
anonymous
Hell ya!
ANDREW DEAN WILSON
The service / atmosphere was rockin the soup has a not as sweet flavor but still a very nice bowl the noodles are a small noodle which I like alot and the meat was delicious and tender. It was missing the saw herb.
