| Overall (based on 7 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) | |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) | |
anonymous
Overall, this place had some pretty good food. It seems the restaurant was trying to cater to a more mainstream crowd (similar to Pho 68, Cyclo, and Anise) with the well-decorated interior, it's selection of various wines, and visually-appealing presentation of it's dishes. The price was a bit high for Vietnamese food, but in this case you get what you pay for. The fried spring rolls were larger than any I have had from other local restaurants. The really enjoyed the pho broth though. It was light in the sense that it wasn't too greasy like other places may be. Also, the spices were also very well done as you could taste them, but they weren't too overpowering. The meat however was a bit tough, which is my only knock against their pho. All in all, I wouldn't consider this the "hangover cure" place to go for cheap pho, but maybe more of a place to take a date.
Pho Connoisseur
Broth was murky and oily. Noodles were clumpy and chewy not firm. The meat was tough and hard to chew. Would not go back when Anise is only a few more miles.
anonymous
Pho Dalat has a pretty tasty Pho Tai. The meat is a bit tough, but the broth is very delicious. My main complaint is the price, as it is pretty expensive during non-lunch hours.
anonymous
Very good Pho #11 is great. Very clean and great service. Highly recommended.
anonymous
Server was extremely rude, service sucked! Got there before 3 for lunch and still got charged dinner prices because she didn't put it in the system till after 3. Then she argued with me over it...ugh! I loved this place before this experience but wont be going back anymore.
