| Overall (based on 2 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) | |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) | |
Jeanette
Wonderful flavors and a treat to start your meal:)
Heather
I've wanted to try them out, but as a vegan, it wasn't clear to me that anhityng, including the tofu, was vegan. It was called stuffed did you get the impression it was stuffed with pork? You've got to get down the row to the uninspiringly named but wonderfully tasty I Love Thai Food' cart. They're already running a pretty smooth operation, not quite as quirky as the Corn USA Bento #1 Korean place next door but charming in their own way, remembering names and favorites after just a couple visits. So far I've been too hooked on their pad kee mao (among the very best, most flavorful I've had in town anywhere) and their very fresh, multi-meal green curry to try anhityng else. But based on those two and their Mission-style burrito-sized spring rolls and the fact that they stay open till 7 even on Saturdays: I'm smitten.
