| Overall (based on 3 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) | |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) | |
anonymous
This was the first place that I've tried phở and it was delicious! It made it my favorite food. I have gone to other places and I haven't found one as good as this one. I recommend it.
Kris
Than Brothers is my favorite Pho place in Seattle, and my first time eating Pho was here at Than Brothers Aurora, their first location. Their Broth is excellent. Their sizes seem larger than other places, I am always full on a small size, where other places small seem smaller, and I leave feeling not as full as when I leave Than Brothers. The prices seem to be the cheapest too, so this is another reason I like them so much. Another reason is the complementary cream puff, they are so good, and it is an excellent way to finish off the meal, complementing the spicey soup perfectly (sweet cream inside puff cools the mouth). I have ordered extra cream puffs before, a box of a dozen and brought them to work, where they were devoured, and endlessly complemented, and they are so cheap! Compared to Beard Papas cream puffs in Uwajimaya, they are so much better and a fraction of the cost (1 free with your Pho- but so good, its a good idea to order extras). The broth is by far the best in Seattle. The meat is the only complain, while very good- it often clumps together, I dont think they do a good job of seperating the slices before putting in your bowl, and I prefer when the steak is given to you seperately, still raw so that you can put it in yourself and watch cook in the hot broth. I am a regular at Than Brothers lower queen anne location.
