Overall (based on 1 ratings) | |
Broth (flavor, fragrance, clarity) | |
Noodles (texture, clumpiness) | |
Meat (tenderness, quality) | |
Vegetables (variety, freshness) |
Doug
Pho Tran is now closed and replaced by a Mexican place. I hadn't eaten there when it was open -- my friends told me that it was pretty mediocre.