| Overall (based on 2 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) | |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) | |
Spud Musselman
I was in pho withdrawal and I couldn't find a pho restaurant in Pho Fever located in Pasadena. But there was one right down the street from my temporary apartment. So off I went for lunch. Eleven varieties of pho for $6.75 to $7.74. $1 extra for extra large; $2 extra for extra meat. They have additional appetizers, salads, vermicelli, and steamed and fried rice dishes and chow mein for non-pho eaters. No beer or wine, but oh well. Nice sized portions of everything; all fresh. All meals for less than $10.
Tom
I agree with Spud. This was a great find. In town visiting from Indiana, I needed some high-quality, big-city Pho during my stay in Pasadena. This place popped up right off Colorado and exceeded my expectations. I went there three times in five days, and tried both Pho Tai (beef) and Pho Ga (chicken). The broth was heavenly, the meat was tender, and the veggies were abundant and fresh. I have only one minor complaint: they tend to go light on the noodles.
