| Overall (based on 1 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) |  |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) |  |
C. Nguyen
Nice cozy restaurant near center of Texas A&M University. Friendly staff and speedy service. Broth is anisy with beefy yet non greasy to the palate. Noodles was slightly above average and veggies was more sparse than what I'm normally used to with no coriander/ basil but ... winter is starting and College Station is pretty far out to get steady supplies of fresh herbs. Prices are about on par with other Pho places. Worth a visit if you're in town. The locals also frequent here for the other favorite ,BBQ pork noodle dish. This is one of the few places that still does it over charcoal so be prepared to wait or ... call ahead.
