|Overall (based on 1 ratings)|
|Broth (flavor, fragrance, clarity)|
|Noodles (texture, clumpiness)|
|Meat (tenderness, quality)|
|Vegetables (variety, freshness)|
This is just a preliminary review because I had to leave suddenly about half way through my meal, but the very gracious server was so helpful and made sure I got my leftovers wrapped up in a jiffy.
I ordered number 42 (pho tai). I love pho. I've eaten it many times in many different regions. This was not the best I've had, but all in all it's decent pho and I've found no better in South Florida where pho is not in phashion.
Broth: first impression was bad because it is an ugly dark opaque muddy brown. I timidly tasted the broth and it tasted good!
Noodles: no complaints at all. Not too firm and not too mushy.
Meat: plentiful, tender (mostly), and very good taste.
Veggies: fresh and bright
Presentation: a very nice full bowl, BUT it smelled faintly of old grease which I attribute to a not so clean bowl. However, it's something I notice in many restaurants and most people would never notice or care about.