|Overall (based on 1 ratings)|
|Broth (flavor, fragrance, clarity)|
|Noodles (texture, clumpiness)|
|Meat (tenderness, quality)|
|Vegetables (variety, freshness)|
This place was originally co-owned by a Vietnamese and a Thai family. The Vietnamese dishes and the Pho have remained the same, even though the place is now owned only by a lovely and friendly Thai family. The meatballs are delicious and sometimes I even have giant shrimp or prawns which are always prepared nicely and never tough.