| Overall (based on 2 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) | |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) | |
Nathan Beach
Pretty good, but kind of standard. The seafood noodle soups are really good. They have no meatless soup, though. Spring/Summer rolls are above average.
Phở63
The broth and pho are catered more to Chinese customers taste and palate which is sweet.
