| Overall (based on 2 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) | |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) | |
Maddison
This place is a hole in the wall but the food is awesome! The owners are friendly and the service is great. There is always a table open and your Pho is usually ready within minutes. This is a great place to come for lunch. The prices are very good ($5-$6 per person). I have been coming to this restaurant for a couple of years and I consider it one of the best.
Stewart Perthou
This place made their own broth by cooking beef bones. It was very rich. Sadly they closed as East Kent and Covington are to Red Neck to enjoy other cultures yummy offerings.
