| Overall (based on 15 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) | |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) | |
anonymous
Generous servings, very flavorful, worth every bite.
Greg
My favorite is the pho seafood! Very clean and trendy atmosphere.
anonymous
Very good, really warms you up inside. Best time to eat pho in Arizona is in the winter, not the same when it's 105 degrees during summer....lol!
asianfoodcritic
I disagree with the previous review. It was average. The extremely slow service steered me away from this restaurant. I would not give it another try. The eggrolls were burnt tasting. They need to change their cooking oil.
Jimmy
This is a place that caters to avant-gard American crowd. It will probably survive in Scottsdale but not in Mesa where price & quality plays a significant factor. I have asked for pig feet in my Bun Bo Hue and they don't have it.
Johnnny
It was a disappointment for me. Ruined a Sunday dinner.
Anne
haha I can't believe the above reviewer admits they eat pigs feet.. I bet you love to eat dog too huh? Also isn't this about pho? I personally love the pho there unlike other viet restaurants where it's loaded with MSG and all you crave for is water afterwards.
Wei
Love their pho. Great atmosphere and clean. They are not cheap on the veggies either. I'm not sure why the above reader says they won't survive in Mesa? They place has been packed every Sunday that I've been there.
anonymous
Yum Yum give me sum. I'm there weekly. I don't go without my fix from Dragonfly. Plus the owners are courteous and super friendly.
Se
Some of the best Pho I have had in phoenix or it's suburbs and the appetizers are amazing as well. Its a definite bonus that there is no MSG and the quality of the broth shines through because of it. As for the people with negative reactions, no restaurant is ever going to be 100% all the time and you can never please everyone.
Lina
Best Pho by far, in Arizona!
loyal dfly customer
The best Pho I've had in a long time! I love this restaurant!
Phopossum
The best in the Valley, though the new Pho Van in Chandler gives it a run for its money. The broth is always fragrant and flavorful. Portions are generous. The seafood pho is excellent. Service can be a little spotty, but this is one of the best places in the state. (Do not confuse this with the Dragonfly located on Mill Avenue in Tempe -- run by the same people but "dumbed down" for the student population and American palates and not nearly as good.)
anonymous
Nirvana in a Pho Bowl! Absolutely breathtaking broth chuck full of Sirloin and what they bill as “well
done brisket.” Enough meat to have meat even with the last mouthful. Manager told me they “stew the broth” for 24 hours minimum before serving. No jalapeño necessary, although they serve plenty. Nice hotness, lots of bean sprouts, etc. MAGNIFICENT! Can’t find any better in Phoenix. A relatively nice bargain at $6.50. They have an
even bigger bowl at $7.50, but can’t imagine it! Did try Seafood Pho as well and it was Phabulous! The lady in the kitchen is a “Master” and she ran a Pho Restaurant in Saigon serving 600 Bowls of Pho a day in the 80’s. My #1 best Pho in Phoenix, slightly ahead of Pho Ao Sen, but only slightly!
anonymous
large portion. good broth. good noodles.
