| Overall (based on 6 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) |  |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) | |
Irene
My husband and I noted that the broth was very salty and sweet tasting at the same time, very strange. The meat was dry, the menu did not give you a choice of various cuts of meat, just beef (mystery meat), which was tasteless and tough. However, the market next door was a fun place to explore. I was able to buy the spices for Pho making. The prices in the market for tea, dried mushrooms, and other Asian things were great bargains. I wished I had more time to spend there, it was just packed with great stuff. However, the pho was disappointing. They served other food, which appeared to be a local favorite spot because it was cheap!
Vic Bunce
This one the places we count on when the family visits Eugene. Hey I'm a S-CA gal and I've had goood Pho. So this is not the best broth, but they give a good bowl with a fresh assortment of herbs. Service has always been prompt. Reasonably priced consistent quality and a great oriental grocery store next door. This our must goto in Eugene.
anonymous
I think that this restaurant has the best pho in Eugene. They don't put a lot of meat in, but the broth makes up for it.
TD
In the last year my family have become regulars. Love it! Beef & Pork is hit or miss. Chicken and veggies are consistently good.
Matt Skeels
Hello, I've had really good pho from both Oregon and California. And no, this place does not have good pho. Sorry, but freezer burned shrimp is a total burn. The broth was not very good, and some of the fresh herbs and sprouts were showing their age. There are plenty of better pho places around, skip it, unless you need to use the market next door, which is actually pretty cool.
anonymous
Nice place. Great bathrooms!
