| Overall (based on 5 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) | |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) | |
Jonny
They only have very few options on the menu for pho. The portion was not very big, but it was well cooked. This place is more of a traditional Vietnamese style restaurant. The decor is nice and it is very clean. However, the lack of options for pho is very limited. Price of the bowl of pho is higher than other restaurants.
Daniel
The best pho in the Inland Empire. The broth is fantastic with very little if any MSG. The meat is always tender and the noodles perfectly cooked. The give a full variety of veggies, though sometimes a little too skimpy on the serving size. A Dong has excellent food overall (try their ginger eggplant, delicious!) and the staff are very friendly. The prices are higher than most pho places, but for the quality, they are worth it.
anonymous
Not the best Pho. This restaurant is more French inspired cuisine. Atmosphere proves it. Nice menu items but if you want a good or great PHO experience go elsewhere.
Geri
Great place to eat when I'm dieting because I can have a bowl of vegetable soup with no meat and shrimp summer rolls and be 300 to 400 calories. I can't finish everything, very full. Love it.
